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Recipe Indian Butter Chicken (Murgh Makhani)

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Recipe - Indian Butter Chicken (Murgh Makhani) INGREDIENTS: ●2 1/2 lbs boneless skinless chicken thighs ●1 onion , diced ●4 large garlic cloves , minced ●2 tablespoons butter ●1 (13 1/2 ounce) can coconut milk (not the light kind) ●1 (5 1/2 ounce) can tomato paste ●1 cup plain yogurt ●2 tablespoons tandoori masala paste ●1 tablespoon mild curry paste (such as Pataks mild curry paste) ●2 teaspoons curry powder ●1 1/2 teaspoons garam masala ●15 green cardamom pods (tied up in cheesecloth for easy removal) ●1/2 teaspoon cayenne pepper (optional- for spicier Murgh Makhani) ●salt