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Baked Pork Buns (Banh Bao Nuong)

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Sharing an easy recipe for Baked Pork Buns (Banh Bao Nuong) - Soft and fluffy buns filled with sweet and savory barbecue pork. These buns are like the bakery version but even better when homemade. Give this recipe a try! Written recipe: Tools used in this video: Ceramic Marble Coated Cast Aluminium Non Stick Wok KitchenAid Classic K45SSWH 250-Watt 4-1/2-Quart Tilt-Head Stand Mixer OXO Good Grips Medium Cookie Scoop Silpat 11-5/8" x 16-1/2" Non-Stick Silicone Baking Mat Cuisinart AMB-17BS 17-Inch Chef's Classic Nonstick Bakeware Baking Sheet Ultra Cuisine 100% Stainless Steel Wire Cooling Rack Website: Facebook: Twitter: Instagram: Pinterest: Google+: Yummly: Ingredients: Filling: 3 Tbsp Chinese barbecue seasoning (I like the Noh brand) 1 1/2 Tbsp soy sauce 3/4 lb pork butt 1 tsp minced garlic 1 Tbsp minced shallots 1 tsp corn starch 1/3 cup water 1/4 tsp ground black pepper 1/2 tsp sesame oil Dough: 1/4 cup hot water (100 degrees F) 2 1/4 tsp active dry yeast + 1 tsp sugar 2 1/2 cups all-purpose flour 1/4 cup sugar 1/2 tsp salt 2 Tbsp unsalted butter, at room temperature 1/2 cup whole milk, at room temperature 1 large egg, at room temperature 1 tsp vegetable oil, divided Egg Wash: 1 Tbsp melted butter 1 egg yolk Yields: 12 buns Nguyên liệu: Nhân: 3 m. canh bột xá xíu 1 1/2 m. canh xì dầu 340 thịt đùi heo 1 m. cà phê tỏi bằm 1 m. canh hành ta băm 1 m. cà phê bột bắp 80 ml nước 1/4 m. cà phê tiêu xay 1/2 m. cà phê dầu mè Bột: 60 ml nước nóng (38 độ C) 2 1/4 m. cà phê men nở (active dry yeast) + 1 m. cà phê đường 300 g bột mì đa dụng 50 g đường 1/2 m. cà phê muối 2 m. canh bơ không muối, nhiệt độ phòng 120 ml sửa tươi, nhiệt độ phòng 1 trứng lớn, nhiệt độ phòng 1 m. cà phê dầu ăn, chia phần Nước thoa mặt bánh: 1 m. canh bơ chảy 1 tròng đỏ Làm được: 12 bánh WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all! Thank you for your support! Music Carpie Diem Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0