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How To Make a FANCY Tiered Cube Cake with blue and cream fondant and gold dust!

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I’m Yolanda Gampp. This is… HOW TO CAKE IT! New Videos EVERY TUESDAY! SUBSCRIBE: Like my shirt? Buy all my Cake Tees HERE: Facebook - Twitter - Instagram - Pinterest - Snapchat - @yolanda_gampp I was SO EXCITED to make this FANCIEST of cakes for a very special little girl, my friend’s daughter Brianna! I wanted to make sure that Brianna had a very special cake for her First Communion! I decided to make a tiered robin’s egg blue, cream, and gold-dusted vanilla cake, layered with buttercream. This cake was special inside and out! I stepped-up my buttercream frosting by adding madagascar bourbon vanilla bean to the mixture using vanilla beans I got in France! I LOVED the way this cake turned out at the end. This cake is just perfect for a modern summer wedding, baby or wedding shower, or any other glam celebration! Maybe one day I'll be able to make it for the queen herself! Read more about it over at my blog! - What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - Get my SIMPLE SYRUP SQUEEZE BOTTLE! - Get the VANILLA CAKE recipe here - Get the BUTTERCREAM recipe here - Director of Photography: Chet Tilokani Editor: Orhan Sumen Producers: Jocelyn Mercer & Connie Contardi T-Shirt: