For a 30 day trial and free book go to http://audible.com/ysac or text YSAC to 500500 The YSAC Cook Book is new available: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe: Baking-bake a potato on 4 Hundo for 45-50 minutes, or Micro Bake a potato for 10 minutes, or Slow Bake a potato for 6 years. Don't forget to poke those fork holes. Cut the top open and dig out the nothingness. Mix the nothing with a whole lot of something: Butter, cream cheese, cheddar, sour cream, chives, bacon. Boullion made strong, cumin, cream cheese, cheddar, broccoli Wangjangle all the stuff together Then restuff the potatoes Put some more cheese and chives or bacon on top Back in the Undo for a few minutes. More sour cream and chives on top. If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.