YSAC Cook Book is here: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking My friend said I should have just called them Macaroons, not Coconut Macaroons, since all macaroons are made of coconut. I think she has a lot of growing up to do. Recipe: Equal weight of shredded coconut and condensed milk. I used one bag and 2/3 of a small can. I used unsweetened coconut. You can use whatever you want. If you use the grass version, add extra condensed milk. I used semi-sweet baking chocolate for the chocolate. You can use whatever you want. You can use a friggin Snickers™ for all I care. That would probably be awesome. If you make the chocolate and coconuts ones, you don't need to bake them. Just wangjangle and shape.