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Taste Testing Edible Bugs & Insects | Alternative Proteins

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Eating insects is generally seen as a pretty disgusting thing, especially in the western world...but what if it became more necessary and more of a norm? Things like cricket flour and mealworms are becoming more popular as a great source of protein. Would you give this kind of diet a go or is it a step too far? Watch (or listen to!) the latest podcast to hear more of the guys' thoughts on insect protein: Big thanks to EatGrub and their marketing team for help with some of their research. You can read more from them here: This is where we bought the live mealworms if you're interested: Our friends over at Dokke forage a lot of their food and we loved trying ants when we an experience with the restaurant here: WANT TO SUPPORT SORTED?? Here's how to get involved... SUBSCRIBE to the channel and press the bell button to get notifications every time we post: Join the Sorted club for EXCLUSIVE podcasts and video specials: Grab a copy of our AWESOME cookbook Bucket List: Create and account and carry on the conversation with other foodies on our forum: MASSIVE thank you to Jaded for our intro music, you can check them out here: