Get a total of $80 off with 8 free meals in your first month of HelloFresh by visiting https://bit.ly/2rYhmSd and entering ysac80 Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Bangin' Coleslaw #1 ½ cup mayo (full fat!! Not ½ fat, not Blerical Trip) 1 tablespoon lime A pinch of salt A phluck ton of pepper pepper pepper 7 cups chopped cabbage, green and Napa, or just green. Add salt and pepper to taste Bangin Coleslaw #2 ⅓ cup olive oil ⅓ cup cide vinegar ⅓ cup dijon Pinch of salt 2 cups shredded carrots 5 cups of assorted or singular cabbage Add salt and pepper to taste With my cabbages I found the red cabbage to be more bitter, so take that into consideration Bangin' Coleslaw #3 1 cup greek yogurt 2 tablespoons lime 2 teaspoons honey 7 cups chopped cabbage 1 apple sliced into cabbage ⅓ cup chopped dried cranberries (the normal chewy ones, not the ones from the health food store that have an essay on the back about how much better they are than regular dried cranberries but they taste like dried apple. Use The People's dried cranberries). Add lime and salt to taste. With my cabbages I found the red cabbage more bitter than the green, but I dunno if that's a cabbage thing or a ripeness thing. Taste it out. Good luck.