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Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

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Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved. Skip to the different methods here: 00:18 BAKED CHICKEN 0:49 ROASTED CHICKEN 1:19 BROILED CHICKEN 1:55 BOILED CHICKEN 2:25 POACHED CHICKEN 2:48 BRAISED CHICKEN 3:38 MILK-BRAISED CHICKEN 4:14 STEAMED CHICKEN 4:25 MICROWAVED CHICKEN 4:38 ROTISSERIE CHICKEN 4:59 DEEP-FRIED (NAKED) CHICKEN 5:31 DEEP-FRIED (BREADED) CHICKEN 5:57 COUNTRY-FRIED CHICKEN 6:36 SEARED CHICKEN 7:07 PANINI-PRESSED CHICKEN 7:34 SALT BLOCK CHICKEN 7:48 BRICKED CHICKEN 8:03 IRONED CHICKEN 8:18 AIR-FRIED CHICKEN 8:51 INSTANT POT CHICKEN 9:15 SLOW-COOKED CHICKEN 9:47 CLAY-BAKED CHICKEN 10:18 SOUS VIDE CHICKEN 10:59 BLOW-TORCHED CHICKEN 11:28 DEHYDRATED CHICKEN 12:05 EN PAPILLOTE CHICKEN 12:43 POULET AU PAIN 13:16 SALT-BAKED CHICKEN 13:52 GRILLED CHICKEN 14:22 SMOKED CHICKEN 14:51 COAL-COOKED CHICKEN 15:29 CAMPFIRE CHICKEN Want Bon Appétit shirts, hats and more? shop.bonappetit.com Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit