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How to Make Spring Roll (with Shrimp and Pork)

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Please visit my website at www.theartofcooking.org for more detailed information regarding tools and ingredients. Ingredients: 6 servings Spring Roll Wrapper: 9 Pork: 350 g or 12.35 oz Shrimp: 18 shrimps (70/90 ct or 60/70 ct) Bean Sprouts: 225 g or 8 oz Celery: 50 g or 1.76 oz Nappa: 50 g or 1.76 oz Carrots: 25 g or .88 oz Bamboo Shoots: Shiitake Mushrooms: 5 g or .17 oz (Dried) http://amzn.to/1OTE8Q5 Mushrooms: 50 g or 1.76 oz Ginger: 1 tbsp (minced) Garlic: 3-4 cloves (1 tbsp minced) Snow Peas: 15 g or .53 oz Seasoning for Vegetables: Salt: 1/2 tsp Sugar: 1/4 tsp White Pepper: 1/8 tsp Fish Sauce: 2 tsp (http://amzn.to/1PXccbx) Rice Wine: 1 tbsp Sesame Oil: 2 tsp Seasoning for pork: Salt: 1/2 tsp White Pepper: 1/8 tsp (http://amzn.to/1OTE0jl) Rice Wine: 2 tsp Garlic Powder: 1/6 tsp Water: 1 tbsp Corn Starch: 2 tsp Oil: 1 tsp Paste: Flour: 1 tbsp Water: 2 tbsp Music from Audionetwork.com Title: Magnetar

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