It's tricky to get Döner Kebab right at home, especially the meat. But there's a trick. Head to https://www.squarespace.com/andong to save 10% off your first purchase of a website or domain using code ANDONG. This is Part 3 of a series on a Döner Kebab recipe, optimized for the average home kitchen. ► Instagram http://www.instagram.com/mynameisandong ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► Döner Kebab marinade 🥙 to 400g yoghurt: 1 Tbsp paprika powder 1 Tbsp paprika flakes 1,5 Tbsp dried oregano 2 tsp dried thyme 2 tsp dried basil 1 tsp dried rosemary 1 tsp dried marjory salt to taste, around 1 Tbsp good for about 700g of meat ► My Knives Authentic Blades via Klingenhaus: http://bit.ly/andong_knives * Use the code "MyNameIsAndong" in their store to get 5% off! ► My Cutting Board Frankfurter Brett: http://bit.ly/andong_cuttingboard * Use the code "MYNAMEISANDONG" in their store to get free shipping! ► The T-Shirt I am wearing in this video Shout out to das Dönermuseum, love their idea. http://bit.ly/doenermuseum ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Facebook http://www.facebook.com/mynameisandong ► Twitter http://www.twitter.com/mynameisandong * This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.