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Japanese Cotton Sponge Cake 日式棉花蛋糕

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► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients : 5 egg yolks (蛋黄) 1 egg (全蛋) 60g melted butter (溶化牛油) 100ml milk (牛奶) 60g plain flour(普通面粉) 20g corn flour (玉米粉) 5 egg whites (蛋白) 1/4 tsp salt(盐) 90g caster sugar (细砂糖) Background music: "Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) https://creativecommons.org/licenses/... Music promoted by BreakingCopyright: https://youtu.be/cmXrHQENZ6A