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Edible Cookie Dough 4 Ways (Tasty's Recipe)

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I DID NOT COME UP WITH THIS RECIPE, I SIMPLY TRIED TO REMAKE IT AS A TASTE TEST. IT ORIGINATED ON TASTY. EDIBLE COOKIE DOUGH 4 WAYS Servings: 4-6 INGREDIENTS Base Dough 2 cups flour 1 cup brown sugar 1 cup butter, softened 2 tablespoons milk 1 teaspoon vanilla 1 teaspoon salt Chocolate Chip ¼ cup chocolate chips ¼ cup mini chocolate chips Cookies and Cream 4 sandwich cookies Peanut Butter Chocolate ¼ cup peanut butter 3 peanut butter cups ¼ cup chocolate candies Triple Chocolate Chunk ⅓ cup chocolate, melted ¼ cup white chocolate chips ¼ cup chocolate chips PREPARATION Base Dough 1. Preheat oven to 350˚F/175˚C. 2. Evenly spread flour out on a baking tray and bake for 5 minutes. 3. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly. 4. Refrigerate mix for 30 minutes and then separate into 4 sections. Chocolate Chip 1. With one section of dough in a large bowl, add chocolate chips and mini chocolate chips and mix until combined. 2. Enjoy! Cookies and Cream 1. Crush sandwich cookies in plastic bag until evenly separated. 2. With one section of dough in a large bowl, add crushed sandwich cookies mixing until combined. 3. Enjoy! Peanut Butter Chocolate 1. With one section of dough in a large bowl, add chocolate candies, chocolate peanut butter cups, and peanut butter, and mix until combined. 2. Enjoy! Triple Chocolate Chunk 1. With one section of dough in a large bowl, add melted chocolate and mix until evenly combined and consistent color. 2. Add white chocolate chips and chocolate chips, and mix until combined. 3. Enjoy!