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Cheese Dips | Basics with Babish

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Enter offer code “Babish” at for 10% off your first purchase, or visit: It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics. Ingredients & Shopping List + For the Pimento Cheese Ball: 4 ounces cream cheese 8 ounces sharp yellow cheddar 4 ounce jar of diced pimento peppers Dash of Worcestershire sauce Dash of hot sauce 6-8 slices bacon, cooked and chopped Chives, finely chopped (for garnish) Toast or crackers (for serving) + For the Beer Cheese Dip: 2 lbs sharp cheddar cheese, cut into 1/2 inch cubes 1 Tbsp corn starch 1 can Mexican beer (like Modelo) 1/4 cup chopped red pepper Kosher salt Freshly ground pepper 1/4 cup chopped red onion 1 jalapeno, sliced Tortilla chips (for serving) + For the Queso Fundido: 8 ounces jack cheese, grated 8 ounces sharp cheddar cheese, grated Tortilla chips (for serving) + For the Spinach and Artichoke Dip: 8 ounces cream cheese, softened 8 ounces low moisture mozzarella, grated 2 ounces romano cheese, grated 2 ounces parmesan, grated 1 Tbsp olive oil 2 cups frozen spinach 3 cloves garlic, grated 1/2 cup artichoke hearts Kosher salt Freshly ground pepper Toast or crackers (for serving) + Special equipment: Food processor Oven safe skillets, pans, or serving vessels